Festive Season is here!

Christmas Eve Weekend

Celebrate the holiday season with a unique dining experience at Grub & Vine.

Join us from 22 to 24 December for a festive feast. Our restaurant will be filled with the holiday spirit, the scent of exceptional cuisine, and the warmth of togetherness.


  • Canapés & 3 Course – R695 (available for lunch only) 
  • 6 Course Tasting Menu – R1195 (available for lunch and dinner)

Wine Pairing options (includes Tasting Menu price)

  • Local Legends – R2250
  • International – R3250
  • SA vs The World – R3500 

Gather your loved ones for a special Christmas celebration. Our chef’s creations, made with the best local ingredients and paired with fine wines, promise a journey that captures the essence of the season.

Reserve your table via the Dineplan widget to enjoy the festive spirit at Grub & Vine. Let us make your Christmas unforgettable. Cheers to a Merry Christmas and memorable meals!

View the menu below!


Book via DinePlan below.

Limited seats available – so get them while you can!



Onion Tartlet, Goats Cheese Mousse | Ham Hock Croquettes, Apple Puree Oyster, Pineapple Salsa, Pickled Chilli, Trout Roe


Seared Sesame Tuna, Charred Baby Cucumber, Spiced Pineapple, Ponzu Dressing


Crayfish Crumpet, Confit Tomato, Avocado Mousse, Pickled Ginger, Crayfish Bisque

Middle Course

Kingklip, Crushed Potatoes, Mussels, Bacon, Tenderstem Broccoli, Almond Crumb


Pan Fried Scallops, Sweetcorn Chowder, Crispy Ham Hock, Baby Spinach, Corn Veloute

Main Course

Variations of Elgin Lamb, Smoked Mash, Sugar Snaps, Black Olive, Lamb Jus


Pan Roasted Ostrich Fillet, Salt Baked Beetroot, Radish, Sweet Potato Fondant, Pear & Sumac

To Finish

Chocolate Tart, Shortbread, Chocolate Cremeux, Salted Caramel Ice Cream


Strawberry Cheesecake, Nutmeg Custard, Swiss Meringue, Shortbread