Meet The Makers

Brookdale Estate

Meet The Makers - our dinner series where you meet the men and women behind your favourite wines - is in full swing! We have the ovens going and the wine flowing! Join us for an evening of delectable food and wines from different wines farms. Get the chance to rub shoulders with the makers behind the wine, while they share ins and outs behind each bottle, their stories and what makes them unique.

Up next is Brookdale on Wednesday, 24 July, Brookdale Estate is the pinnacle of the Rudd family’s passions. Mediterranean varietals, a unique Paarl terroir and unusual winemaking techniques are brought together under the visionary hand of owner, Tim Rudd, and winemaker, Kiara Scott - producing fine and interesting wine blends using unusual varietals in a South African context.

EXAMPLE MENU
First Course
Prawn & Sweet Potato Crumpet, Miso & Prawn Bisque
Brookdale Mason Road Rosé 2022
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Second Course
New Season Asparagus, Soft Boiled Quail Egg, Brioche Soliders, Watercress, Creme Fraiche & Caviar
Brookdale Mason Road Chenin 2022
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Third Course
Pan Roasted Sea Bass, Shellfish Risotto, Miso Roasted Aubergine, Pickled Fennel & Samphire
Brookdale Chenin 2021
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Fourth Course

Braised Beef Shin, Escargot Butter, Yorkshire Pudding, Horseradish Cream, Crushed New Potatoes, Beef Jus

Brookdale Mason Road Syrah 2022
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Fifth Course
Dark Chocolate Fondant, Vanilla Creme Fraiche, Honeycomb
Brookdale Mason Road GSM 2022
Event Details
When:
Wednesday, 24 July
Time:
18:30 for 19:00
Cost:
R695pp - includes 5-course dinner with wines paired
Where:
Grub & Vine | 103 Bree Street
Bookings

Book via DinePlan below.

Limited seats available – so get them while you can!

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