Our Norval Menu

Tasting Menu

Menu (6 Course) - R950
With Local Legends Pairing - R1995
With South Africa Vs The World Pairing - R3250

EXAMPLE MENU
Canapés
Beef Tartare Tartlet & Cheese Croquette

Beef Tartare Phyllo Tartlet, Horseradish | Cheese Croquette, Sweet Chilli Aioli

Oysters

Pineapple Salsa, Pickled Chilli, Lemon

50g Caviar

2500

50g Caviar, Blini, Crème Fraîche, Fennel

Amuse
Ostrich Carpaccio

Fromage Blanc, Asparagus, Fresh Pear, Mustard Aioli, Beetroot Puree

Starter
Seared Yellowtail

Spiced Butternut, Lime Marmalade, Coconut & Coriander Dressing

or

Wild Mushroom & Fennel Tortellini

King Oyster, Pickled Shimeji, Truffle Velouté

Middle Course
Herb Crusted Linefish

Mussels, Squid, Curried Chickpea, Cauliflower, Coriander Yoghurt

or

Seared Scallops

Supplement 250

Bacon & Pea Ragout, Ham Hock Velouté

Main Course
Confit Pork Belly

Pork Fillet, Honey Glazed Carrot, Turnip, Fennel, Dauphinoise, Mustard Jus

or

Beef Sirloin & Braised Short Rib

Parsnip, Charred Apple, Smoked Mash, Pepper Jus

To Finish
Blueberry Mousse Bombe

Shortbread, Meringue, Blackberry, Vanilla Bean Ice Cream

or

Selection of Cheeses

Selection of South African Cheeses, Piccalilli & Preserves

Menu Du Jour

Canapés & 2 Courses - R495
Canapés & 3 Courses - R695

example menu
Canapés
Beef Tartare Phyllo Tartlet & Cheese Croquette

Beef Tartare Phyllo Tartlet, Horseradish | Cheese Croquette, Sweet Chilli Aioli

Oysters

145 {4}

Pineapple Salsa, Pickled Chili, Lemon

Starter Course
Beetroot & Daikon Tartare

Pickled Baby Cucumber, Apple, Horseradish Espuma

Seared Yellowtail

Spiced Butternut, Lime Marmalade, Coconut & Coriander Dressing

Ostrich Carpaccio

Fromage Blanc, Asparagus, Fresh Pear, Mustard Aioli, Beetroot Puree

Middle Course
Wild Mushroom Tortellini

King Oyster, Pickled Shimeji, Baby Fennel, Truffle Velouté

White Onion & Fennel Risotto

Leek Ash, Lemon & Thyme Beurre Noisette

Seared Scallops

Supplement - 250

Bacon & Pea Ragout, Ham Hock Velouté

Main Course
Herb Crusted Linefish

Mussels, Squid, Curried Chickpea, Cauliflower, Coriander Yoghurt

Confit Pork Belly

Pork Fillet, Honey Glazed Carrot, Turnip, Fennel, Dauphinoise, Mustard

Beef Sirloin

Braised Short Rib, Parsnip, Charred Apple, Smoked Mash, Pepper Jus

Sides
Bread & Butter

45

Seasonal Vegetables

65

Smoked Mash

65

To Finish
Blueberry Mousse Bombe

115

Shortbread, Meringue, Blackberry, Vanilla Bean Ice Cream

Almond & Pear Frangipane

125

Charred Pineapple, Shortbread Crumb, Lemon Ice Cream

Selection of Cheeses

145

Selection of South African Cheeses, Piccalilli, Preserves & Crackers

For tables 4 or more, the same menu must be selected.

A 12% discretionary gratuity has been added to your bill

Brunch Club Menu

Available Weekends 10:00 to 14:00

Oysters

145 {4}

Watermelon, Pickled Chili, Lemon

Cured Trout & Poached Egg

135

Avocado Mousse, Potato Rosti, Hollandaise

Prawn Gyoza

130

Soy Sesame Broth, Spring Onion, Cashew Nuts

Pulled Lamb Bao Buns

145

Chakalaka, Coriander Yogurt, Pickled Red Onion

Kedgeree Risotto

220

Haddock, Quail Egg, Malay Spiced Almonds

Banana Bread French Toast

125

Berry Compote, Candied Bacon, Citrus Crème Fraîche

Strawberry Flapjacks

115

Chantilly Cream, Salted Caramel, White Chocolate Ganache

Brunch Tasting Menu

Available Weekends 10:00 to 14:00
Menu (4 Course - Starter, Middle, Main & To Finish) - 450
With Bottomless Bubbles - 845

Starter Course
Oysters (4)

Watermelon, Pickled Chili, Lemon

Middle Course
Prawn Gyoza

Soy Sesame Broth, Spring Onion, Cashew Nuts

Main Course
Kedgeree Risotto

Haddock, Quail Egg, Malay Spiced Almonds

Pulled Lamb Bao Buns

Chakalaka, Coriander Yogurt, Pickled Red Onion

To Finish
Banana Bread French Toast

Berry Compote, Candied Bacon, Citrus Crème Fraîche

Strawberry Flapjacks

Chantilly Cream, Salted Caramel, White Chocolate Ganache

A La Carte Menu

Available Between 12:00 ~ 15:00

To Start
Oysters

{x4} 145

Pineapple Salsa, Pickled Chili, Lemon

Beetroot & Daikon Tartare

135

Pickled Baby Cucumber, Apple, Horseradish Espuma

Seared Yellowtail

185

Spiced Butternut, Lime Marmalade, Coconut Dressing

Ostrich Carpaccio

195

Fromage Blanc, Asparagus, Fresh Pear, Mustard Aioli, Beetroot

Seared Scallops

355

Bacon & Pea Ragout, Ham Hock Velouté

Main Course
Wild Mushroom & Fennel Tortellini

185

King Oyster, Pickled Shimeji, Truffle Velouté

White Onion & Fennel Risotto

190

Leek Ash, Lemon & Thyme Beurre Noisette

Herb Crusted Linefish

285

Mussels, Squid, Curried Chickpea, Coriander Yoghurt

Steak & Chips

310

Summer Veg, Truffle Peppercorn Jus

Confit Pork Belly

345

Pork Fillet, Honey Glazed Carrot, Turnip, Fennel, Dauphinoise

Beef Sirloin

355

Braised Short Rib, Parsnip, Charred Apple, Smoked Mash, Truffle Jus

Côte de Boeuf

600

Parmesan Chips, Summer Veg - 600g

Culture Pop-Up Bar Menu
Romesco Arancini

85

Parmesan, Spicy Aioli

Bacon Mac & Cheese Croquettes

90

Beef Smash Sliders

145

Cheddar, Caramelized Onion, Baby Gem, Mustard Aioli

Cheese & Charcuterie Platter

240

To Finish
Blueberry Mousse Bombe

115

Shortbread, Meringue, Blackberry, Vanilla Bean Ice Cream

Almond & Pear Frangipane

125

Charred Pineapple, Shortbread Crumb, Lemon Ice Cream