Our Norval Menu

Spring Menu
A La Carte Menu
Sunday Lunch Menu
Vegeterian Menu

Spring Menu

Canapés, Starter & Main - R450
Canapés, Starter, Middle & Main - R595
With Culture House Wine Pairing {4 Wines} - R285
Tasting Menu - R695
With Culture House Wine Pairing - R1250
With Local Legends Pairing - R1450
With South Africa Vs The World Pairing - R2450

EXAMPLE MENU
Canapés
Tom Ka Gai Poached Oyster

Bamboo Shoot, Water Chestnut, Spring Onion

Beef Croquette | Pani Puri

Beef Croquette, Truffle Mayo | Pani Puri, Chickpea & Sweet Potato Curry, Coriander Yoghurt

Starter
Field Mushroom Soup

Sauteed Mushroom, Truffle Creme, Parmesan Straws

Middle Course
Cured Yellowtail

Peach Marmalade, Salsa Verde Aioli, Teriyaki, Sweet Potato Crisp

or

Braised Leek & Boerenkaas Tart

Onion Puree, Leek Espuma, Crispy Leek

Main Course
Braised Lamb Neck

Smoked Aubergine Caviar, Tomato Petals, Pommes Puree, Lamb Jus

or

Pan Roasted Line Fish

Bacon, Mussels, Smoked Broccoli Puree, Mussel Veloute

To Finish
Apple Tarte Tatin

Miso Caramel, Candied Walnut Ice Cream

or

Selection of Cheeses

Selection of South African Cheeses, Piccalilli & Preserves

Menu Du Jour

Canapés, Starter & Main - R355
Canapés, Starter, Middle & Main - R485
With Culture House Wine Pairing {4 Wines} - R285

example menu
Canapés
Polenta, Ratatouille | Sundried Tomato Tartlet

Grilled Polenta, Ratatouille | Whipped Feta & Sundried Tomato Tartlet

Tom Ka Gai Poached Oysters

155{4}

Bamboo Shoot, Water Chestnut, Spring Onion

Starter Course
Ostrich Tartare

Candy Beets, Mushroom, Rooibos Poached Cherry, Salsa Verde Aioli

Roasted Pumpkin Soup

Crispy Kale, Pumpkin Seeds, Smoked Paprika Oil

Tomato & Balsamic Onion Tart

Roasted Heirloom Tomatoes, Burrata, Basil Veloute

Middle Course
Roasted Cauliflower & White Chocolate Risotto

Local White Cheddar, Macadamia

Wild Mushroom Tortellini

Braised Fennel, Ratatouille, Pickled Shimeji, Truffle Veloute

Potato Gnocchi

Confit Lemon, Spinach, Ricotta, Sage Beurre Noisette

Main Course
Braised Lamb Neck

Smoked Aubergine Caviar, Tomato Petals, Pommes Puree, Lamb Jus

Pan Roasted Line Fish

Squid, Mussels, Asparagus, Fennel, Bouillabaisse, Prawn Bisque

Beef Short Rib

Parsnip, Baby Carrots, Turnips, Pommes Puree, Beef Jus

To Finish
Apple Tarte Tatin

115

Miso Caramel, Candied Walnut Ice Cream

Banana Souffle

125

Banana Brulee, Creme de Cafe, Honeycomb Ice Cream

Selection of Cheeses

145

Selection of South African Cheeses, Piccalilli, Preserves & Crackers

For tables 4 or more, the same menu must be selected.

A 12% discretionary gratuity has been added to your bill

A La Carte Menu

Available Between 12:00 ~ 15:00

To Start
Winter Vegetable Salad

95

Field Mushroom Soup

120

Sauteed Mushroom, Truffle Creme, Parmesan Straws

Tom Ka Gai Poached Oysters

155

Bamboo Shoot, Water Chestnut, Spring Onion (4)

Braised Leek & Boerenkaas Tart

165

Onion Puree, Leek Espuma, Crispy Leek

Roasted Pumpkin & Sage Tortellini

185

Feta, Toasted Coconut, Pumpkin & Coconut Veloute

Cured Yellowtail

180

Peach Marmalade, Salsa Verde Aioli, Teriyaki, Sweet potato Crisp

Main Course
Peach Marmalade

190

Salsa Verde Aioli, Teriyaki, Sweet potato Crisp

Pan Fried Kingklip

225

Mussels, Black Rice, Garden Peas, Mussel Veloute

Prawn Tortellini

165

Lentil & Tomato Ragout, Prawn Bisque

Potato Gnocchi

185

Confit Lemon, Spinach, Ricotta, Sage Beurre Noisette

Pan Roasted Line Fish

240

Bacon, Mussels, Smoked Broccoli Puree, Mussel Veloute

Braised Lamb Neck

320

Smoked Aubergine Caviar, Tomato Petals, Pommes Puree, Lamb Jus

Grilled Ostrich Fillet

325

Potato Fondant, Baby Beetroot, Parsnip, Red Wine Jus

31 Day Wet Aged Rump Steak

350

Truffle, Parmesan Chips & Cafe Au Lait

To Finish
Apple Tarte Tatin

115

Miso Caramel, Candied Walnut Ice Cream

Banana Souffle

125

Banana Brulee, Creme de Cafe, Honeycomb Ice Cream

Selection of Cheeses

145

Selection of South African Cheeses, Piccalilli, Preserves & Crackers

Sunday Lunch Menu

Canapés & 2 Courses - R495
Canapés & 3 Courses - R550
With Culture House Wine Pairing - R950

Canapés
Beef Croquette | Pani Puri

Beef Croquette, Truffle Mayo | Pani Puri, Chickpea & Sweet Potato Curry, Coriander Yoghurt

Tom Ka Gai Poached Oysters

155

Bamboo Shoot, Water Chestnut, Spring Onion

Starter
Field Mushroom Soup

Sauteed Mushroom, Truffle Creme, Parmesan Straws

or

Braised Leek & Boerenkaas Tart

Onion Puree, Leek Espuma, Crispy Leek

or

Cured Yellowtail

Peach Marmalade, Salsa Verde Aioli, Teriyaki, Sweet Potato Crisp

Main Course
Roasted Cauliflower & White Chocolate Risotto

Local White Cheddar, Macadamia

or

Potato Gnocchi

Confit Lemon, Spinach, Ricotta, Sage Beurre Noisette

or

Chicken Ballotine

Bacon, Mushroom, Jerusalem Artichoke, Tenderstem Broccoli, Mustard Jus

or

Braised Lamb Neck

Smoked Aubergine, Tomato Petals, Pommes Puree, Lamb Jus

or

Grilled Ostrich Fillet

Potato Fondant, Baby Beetroot, Parsnip, Red Wine Jus

or

Beef Wellington

Celeriac Fondant, Braised Celery Heart, Charred Apple, Yorkshire Pudding, Cafe Au Lait

To Finish
Apple Tarte Tatin

Miso Caramel, Candied Walnut Ice Cream

or

Chocolate Mousse

Berry Compote, Orange Sorbet

or

Banana Souffle

Banana, Creme de Cafe, Honeycomb Ice Cream

or

Selection of South African Cheeses

Piccalilli, Preserves & Crackers