Culture Pop up is now open at Grub & Vine Norval!

Visit from 31 January - 30 April

Situated at the Norval Foundation – a custodian and haven for African visual art – Grub & Vine Norval by Chef Matt Manning serves elegant bistro-style fare paired with fantastic wine in an idyllic Winelands setting that pays homage to nature’s own artistry.

Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.

“Art – whether it be visual, culinary or the artistry of winemaking – invokes emotion. It has the power to make you feel nostalgic, invigorated or inspired. We not only believe in the beautiful synergy between food, wine and art; we want our guests to feel it too.”

– Matt Manning, Chef Patron at Grub & Vine Norval

Book your seat

Situated at the Norval Foundation – a custodian and haven for African visual art – Grub & Vine Norval by Chef Matt Manning serves elegant bistro-style fare paired with fantastic wine in an idyllic Winelands setting that pays homage to nature’s own artistry.

Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.

“Art – whether it be visual, culinary or the artistry of winemaking – invokes emotion. It has the power to make you feel nostalgic, invigorated or inspired. We not only believe in the beautiful synergy between food, wine and art; we want our guests to feel it too.”

– Matt Manning, Chef Patron at Grub & Vine Norval

Book your seat

Our Norval Menu

Our menu offerings range from our seasonal tasting menu to our Menu Du Jour, where you have an option of 3 courses or 2 courses.

Our wine list is made up of small batch producers, special vintages and even some unique imports.

Events

Here you will find some of our featured upcoming events, special offers and more happening at Grub and Vine Norval!

News

Seating Options

The Main Dining Room: Grub & Vine Norval's main dining room is a warm, inviting space, featuring gorgeous interiors and beautiful views.

Chef's Table: The Chef's Table, an elegant 16-seater, is situated in the main dining room, offering you a front row seat to the kitchen action. Available for groups of 8 - 16 pax.

Outside Terrace: On a beautiful day, there's nowhere better to be! Our shaded outdoor deck lets you dine alfresco while soaking up the sunshine and stunning views of the gardens.

Mezzanine Bar: Just off the main dining room, and up the stairway, lies Grub & Vine's bar. Enjoy a glass of wine, a refreshing G&T or dine from our bar menu, which features delicious snacky bits such as cheese and charcuterie, as well as small plates. Also available to book for private functions and events.

Reserve at Norval

At Grub & Vine Norval we encourage you to make a reservation. However, we do welcome walk-ins.
T&Cs apply.

Dietary Requirements

At Grub & Vine Norval we offer a small, seasonal menu. If you have any dietary requirements, please inform us at the time of your booking and it will be our pleasure to accommodate you.

Booking Policy

For dinner reservations we require a deposit of R250pp to secure your table which is off set against your final bill. Should you wish to cancel your booking you must do so 48 hours prior to your reservation, otherwise we regret that your deposit will not be refunded.
Any changes to the number of guests should be communicated to Grub & Vine at least 24 hours ahead of the booking.

Gratuity

A 12% service charge will be added to your final bill.

Details

hello@grubandvine.co.za
087 153 5244
4 Steenberg Road - Tokai - Cape Town

Opening Hours

Monday: Open
Tuesday: Closed
Wednesday-Sunday: Open

Monday, Wednesday - Friday
12:00 - 21:00

Lunch

12:00 - 15:00

Dinner

18:00 - 21:00

Bar Menu Available

12:00 - 20:30

Saturday - Sunday
10:00 - 16:00

Brunch

10:00 - 14:00

Lunch

12:00 - 16:00

Bar Menu Available

12:00 - 16:00