Situated at the Norval Foundation – a custodian and haven for African visual art – Grub & Vine Norval by Chef Matt Manning serves elegant bistro-style fare paired with fantastic wine in an idyllic Winelands setting that pays homage to nature’s own artistry.
Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.
“Art – whether it be visual, culinary or the artistry of winemaking – invokes emotion. It has the power to make you feel nostalgic, invigorated or inspired.
We not only believe in the beautiful synergy between food, wine and art; we want our guests to feel it too.”
– Matt Manning, Chef Patron at Grub & Vine Norval
Situated at the Norval Foundation – a custodian and haven for African visual art – Grub & Vine Norval by Chef Matt Manning serves elegant bistro-style fare paired with fantastic wine in an idyllic Winelands setting that pays homage to nature’s own artistry.
Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.
“Art – whether it be visual, culinary or the artistry of winemaking – invokes emotion. It has the power to make you feel nostalgic, invigorated or inspired.
We not only believe in the beautiful synergy between food, wine and art; we want our guests to feel it too.”
– Matt Manning, Chef Patron at Grub & Vine Norval
Our Norval Menu
Our menu offerings range from our seasonal tasting menu to our Menu Du Jour, where you have an option of 3 courses or 2 courses.
Our wine list is made up of small batch producers, special vintages and even some unique imports.
Events
Here you will find some of our featured upcoming events, special offers and more happening at Grub and Vine Norval!
Picnics
In the mood for some summertime al fresco dining? Book a picnic with Grub & Vine Norval to enjoy in the Norval Foundation’s picturesque Sculpture Gardens. Feel the sunshine on your skin while you tuck into a host of delights from the restaurant’s elegant picnic offering.
Private Functions
Are you searching for the ideal venue to host an unforgettable event? Look no further than Grub & Vine Norval!
We have a versatile space that can cater to any type of event - from corporate functions and year-end events to weddings, birthdays, special occasion celebrations, engagements and photoshoots.
We have a space for every type of function, all housed within a beautiful setting.
Seating Options
The Main Dining Room: Grub & Vine Norval's main dining room is a warm, inviting space, featuring gorgeous interiors and beautiful views.
Chef's Table: The Chef's Table, an elegant 16-seater, is situated in the main dining room, offering you a front row seat to the kitchen action. Available for groups of 8 - 16 pax.
Outside Terrace: On a beautiful day, there's nowhere better to be! Our shaded outdoor deck lets you dine alfresco while soaking up the sunshine and stunning views of the gardens.
**Kindly note our Terrace area is seated on a first come, first seated basis.
Mezzanine Bar: Just off the main dining room, and up the stairway, lies Grub & Vine's bar. Enjoy a glass of wine, a refreshing G&T or dine from our bar menu, which features delicious snacky bits such as cheese and charcuterie, as well as small plates. Also available to book for private functions and events.
Reserve at Norval
At Grub & Vine Norval we encourage you to make a reservation. However, we do welcome walk-ins.
T&Cs apply.
Dietary Requirements
At Grub & Vine Norval we offer a small, seasonal menu. If you have any dietary requirements, please inform us at the time of your booking and it will be our pleasure to accommodate you.
Booking Policy
For dinner reservations we require a deposit of R350pp to secure your table which is off set against your final bill. Should you wish to cancel your booking you must do so 48 hours prior to your reservation, otherwise we regret that your deposit will not be refunded.
Any changes to the number of guests should be communicated to Grub & Vine at least 24 hours ahead of the booking.
Gratuity
A 12% service charge will be added to your final bill.
Details
hello@grubandvine.co.za
021 216 0021
4 Steenberg Road - Tokai - Cape Town
Opening Hours
Wednesday - Friday
12:00 - 21:00
Lunch
12:00 - 15:00
Dinner
18:00 - 21:00
Saturday
12:00 - 21:00
Lunch
12:00 - 15:00
Dinner
18:00 - 21:00
Sunday
12:00 - 17:00
Lunch
12:00 - 15:30
Bar Menu Available
12:00 - 17:00