About
Located on Bree Street, in the heart of Cape Town’s food scene, Grub & Vine by Chef Matt Manning is a warm and welcoming atmosphere built around thoughtful food, seasonal ingredients, and exceptional wine.
Our cooking is rooted in contemporary, classical French cuisine with a menu shaped by the diversity of South African ingredients. Expect honest flavours, refined technique, and dishes that change with the seasons.
At Grub & Vine, we take our wines just as seriously - food and wine are never treated separately. Our award-winning wine list celebrates South Africa’s most exciting producers, while also featuring a hand-picked selection of fine wines from around the world. From lunch and dinner to special occasions and wine-focused dining experiences, Grub & Vine is a Cape Town restaurant for people who love the pleasure of a beautifully considered meal.
“Where great food meets fantastic wine. Welcome to Grub & Vine.”
– Matt Manning, Chef Patron at Grub & Vine
Situated on Bree Street – the unofficial heart of Cape Town’s vibrant food scene – Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, warm and inviting space.
As our name implies, we believe that good food and wine cannot be parted. Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our award-winning* wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.
“Where great food meets fantastic wine. Welcome to Grub & Vine.”
– Matt Manning, Chef Patron at Grub & Vine
*Best Short List (200 or fewer references) in South Africa at the Star Wine List 2023 Awards
Our Team
Matt Manning
Luyolo
Givemore Dausi
Gallery
The Green Room
Grub & Vine’s second dining room, situated away from the hustle & bustle of the main dining area. Aptly named for its greenery and garden-inspired décor, the Green Room is ideal for romantic date nights and intimate gatherings, and has a small outdoor courtyard and private bar.