Our Bree Street Menu

Tasting Menu

Menu (6 Course) - R695
With Culture House Wine Pairing - R950
With Local Legends Pairing - R1450
With South Africa Vs The World Pairing - R2450

example menu
Canapés
Pani Puri | Cheese Croquette

Pani Puri, Curried Potato, Coriander Yoghurt | Cheese Croquette, Chili Mayo

Tom Ka Gai Poached Oyster

Bamboo Shoot, Water Chestnut & Spring Onion

Amuse
Cauliflower & Parmesan Soup

Cauliflower Fondant, Crispy Onion & Macadamia Nut

Starter
Ostrich Tartare

Porcini Pureé, Salsa Verde Mayo, Quail Egg, Hazelnut, Teriyaki Dressing

Middle Course
Tomato Risotto

Smoked Aubergine Pureé, Tomato Petals, Black Olive & Basil Velouté

or

Shellfish Tortellini

Cauliflower & Prawn Fricassé, Water Chestnut, Prawn Bisque

Main Course
Bacon Wrapped Chicken Ballotine

Mushroom, Celeriac, Carrot Fondant, Chicken Sauce

or

Braised Beef Short Rib

Parsnip Puree, Baby Spinach, Roasted Parsnip & Beef Jus

To Finish
Lemon Tart

Lime Ice Cream, Raspberry, Meringue

or

Chocolate Fondant

Espresso Ice Cream, Strawberry Compote, Chocolate Twirl

A full Vegetarian menu is available on request. 

Menu Du Jour

Canapés, Starter & Main - R355
Canapés, Starter, Middle & Main - R485
Culture House Wine Pairing {4 Wines} - R285

example menu
Canapés
Pani Puri | Cheese Croquette

Pani Puri, Curried Potato, Coriander Yoghurt | Cheese Croquette, Chili Mayo

Tom Ka Gai Poached Oyster

145

Bamboo Shoot, Water Chestnut & Spring Onion

Starter Course
Cauliflower & Parmesan Soup

Cauliflower Fondant, Crispy Onion & Macadamia Nut

Shallot Tarte Tatin

Baby Turnips, Radish, Nutmeg, Whipped Goats Cheese

Ostrich Tartare

Porcini Pureé, Salsa Verde Mayo, Quail Egg, Hazelnut, Teriyaki Dressing

Middle Course
Tomato Risotto

Smoked Aubergine Pureé, Tomato Petals, Black Olive & Basil Velouté

Pan Fried Sweetbreads

Confit Chicken Wing, Jerusalem Artichoke, Chicken Jus

Shellfish Tortellini

Cauliflower & Prawn Fricassé, Water Chestnut, Prawn Bisque

Main Course
Braised Beef Short Rib

Parsnip Puree, Baby Spinach, Roasted Parsnip & Beef Jus

Linefish of the Day

Leek & Bacon Fondue, Broccoli Pureé, Mussel & Bacon Velouté

Bacon Wrapped Chicken Ballotine

Mushroom, Celeriac, Carrot Fondant, Chicken Sauce

Sides
Bread & Butter

40

Seasonal Vegetables

50

Pommes Dauphinoise

75

To Finish
Lemon Tart

95

Lime Ice Cream, Raspberry, Meringue

Chocolate Fondant

115

Espresso Ice Cream, Strawberry Compote, Chocolate Twirl

Selection of Cheeses

145

South African Cheeses, Piccalilli, Preserves & Crackers

Christmas Souffle

125

Nutmeg & Honey Crumble Ice Cream

For tables 4 or more, the same menu must be selected.

A 12% discretionary gratuity has been added to your bill

A La Carte Menu

Available for Lunch only.

example menu
To Start
Oysters

{x4}140

Pineapple Salsa, Pickled Chili, Lemon

Beetroot and Goats Cheese Agnolotti

125

Truffle Parmesan sauce, Toasted Cashews

Shallot Tarte Tatin

145

Onion Purée, Baby Turnips, Shimeji, Parmesan Shavings, Raddish

Seared Trout

160

Charred Watermelon, Tonic Gel, Cucumber, Confit Lemon, Citrus Dressing

Ricotta Gnocchi

170

Roasted Pumpkin Pearls, Parmesan, Pumpkin Seeds, Basil Velouté

Main Course
Butternut Risotto

175

Pickled Butternut Shavings, Confit Lemon, Butternut Squash

Pan-Fried Linefish

185

Calamari & Sweetcorn, Patty Pans, Fennel, Sweetcorn Velouté

Beef Sirloin

225

Oxtail, Parsnip Purée, Bone Marrow Mash, Baby Spinach, Truffle Jus

Braised Lamb Neck

265

Smoked Aubergine Purée, Potato Fondant, Baby Cabbage, Sprouts

Sides
Bread & Butter

40

Seasonal Vegetables

50

Pommes Dauphinoise

75

To Finish
Lemon Tart

95

Lime Ice Cream, Raspberry, Meringue

Chocolate Fondant

115

Espresso Ice Cream, Strawberry Compote, Chocolate Twirl

Selection of Cheeses

145

South African Cheeses, Piccalilli, Preserves & Crackers

Christmas Souffle

125

Nutmeg & Honey Crumble Ice Cream

For tables 4 or more, the same menu must be selected.

A 12% discretionary gratuity has been added to your bill