Our Bree Street Menu

Summer Tasting Menu
Summer Menu Du Jour
A La Carte Menu

A La Carte Menu

Available for Lunch only.

example menu
To Start
West Coast Oysters

145

Dill, Fermented Cucumber, Pickled Apple, Herb Oil {x4}

Sweetcorn & Coconut Broth

125

Tomato Petals, Baby Corn, Roasted Prawns, Spring Onion

Chargrilled Asparagus

145

Quail Egg, Goat Cheese Mousse, Roasted Walnuts, Crispy Ham

Seared Trout

165

Pineapple, Baby Marrow, Horseradish Mayo, Candied Beets, Crispy Sago

Herb Gnocchi

170

Smoked Tomato, Tomato Petals, Olive Crumb, Mascarpone Sauce

Main Course
Aubergine Risotto

175

Pickled Onions, Crispy Aubergine, Confit Lemon, Parmesan Crisp

Linefish of the Day

185

Curried Cauliflower, Chorizo, Carrot, Mussel & Saffron Veloute

Rib Eye Steak (200g)

210

Pepper Jus & Crispy Fries

Coq au Vin

210

Parsnip Puree, White Bean Casserole, Roasted Parsnip, Chicken Jus

Variations of Braised Lamb

250

Carrot Purée, Baby Spinach, Potato Fondant, Lamb Jus

Sides
Bread & Butter

40

Seasonal Vegetables

50

Pommes Dauphinoise

75

To Finish
Baked Lemon Cheesecake

115

Lemon Curd, Strawberry Jelly, Strawberry Ice Cream

Chocolate Pavé

125

Dark Chocolate Mousse, Blueberry Compote, Espresso Ice Cream

Selection of South African Cheeses

145

Piccalilli, Preserves & Crackers

For tables 4 or more, the same menu must be selected.

A 12% discretionary gratuity has been added to your bill