Our Bree Street Menu

Tasting Menu

Menu (6 Course) - R895
With Culture House Wine Pairing - R1150
With Local Legends Pairing - R1950
With Across the Pond Pairing - R2450

example menu
Canapés
Phyllo Tart | Cheese Croquette

Phyllo Tart, Onion Mousse, Crispy Ham Hock | Cheese Croquette, Chill Mayo

West Coast Oysters

Dill, Fermented Cucumber, Pickled Apple, Herb Oil

Amuse
Seared Trout

Pineapple, Baby Marrow, Horseradish Mayo, Candied Beets, Crispy Sago

Starter
Chargrilled Asparagus

Quail Egg, Goat Cheese Mousse, Roasted Walnuts, Crispy Ham

Middle Course
Aubergine Risotto

Pickled Onions, Crispy Aubergine, Confit Lemon, Parmesan Crisp

or

Linefish of the Day

Curried Cauliflower, Chorizo, Carrot, Mussel & Saffron Veloute

Main Course
Coq au Vin

Parsnip Puree, White Bean Cassoulet, Roasted Parsnip, Chicken jus

or

Variations of Braised Lamb

Carrot Purée, Baby Spinach, Potato Fondant, Lamb Jus

To Finish
Baked Lemon Cheesecake

Lemon Curd, Strawberry Jelly, Strawberry Ice Cream

or

Chocolate Pavé

Dark Chocolate Mousse, Blueberry Compote, Espresso Ice Cream

A full Vegetarian menu is available on request. 

Menu Du Jour

Canapés, Starter & Main - R525
Canapés, Starter, Middle & Main - R695
With Culture House Wine Pairing - R895
With Local Legends Pairing - R1495
With Across the Pond Pairing - R1950

example menu
Canapés
Phyllo Tart | Cheese Croquette

Phyllo Tart, Onion Mousse, Crispy Ham Hock | Cheese Croquette, Chill Mayo

West Coast Oysters

165

Dill, Fermented Cucumber, Pickled Apple, Herb Oil

Starter Course
Sweetcorn & Coconut Broth

Tomato Petals, Baby Corn, Roasted Prawns, Spring Onion

Chargrilled Asparagus

Quail Egg, Goat Cheese Mousse, Roasted Walnuts, Crispy Ham

Seared Trout

Pineapple, Baby Marrow, Horseradish Mayo, Candied Beets, Crispy Sago

Middle Course
Aubergine Risotto

Pickled Onions, Crispy Aubergine, Confit Lemon, Parmesan Crisp

Linefish of the Day

Curried Cauliflower, Chorizo, Carrot, Mussel & Saffron Veloute

Herb Gnocchi

Smoked Tomato, Tomato Petals, Olive Crumb, Mascarpone Sauce

Shellfish Tortellini

Cauliflower & Prawn Fricassé, Water Chestnut, Prawn Bisque

Main Course
Coq au Vin

Parsnip Puree, White Bean Cassoulet, Roasted Parsnip, Chicken Jus

Variations of Braised Lamb

Carrot Purée, Baby Spinach, Potato Fondant, Lamb Jus

Coq au Vin

Parsnip Puree, White Bean Casserole, Roasted Parsnip, Chicken Jus

Pan Roasted Venison

Supplement 200

Spring Vegetables, Sweet Potato Fondant, Golden Beets

Sides
Bread & Butter

40

Seasonal Vegetables

50

Pommes Dauphinoise

75

To Finish
Baked Lemon Cheesecake

115

Lemon Curd, Strawberry Jelly, Strawberry Ice Cream

Chocolate Pavé

125

Dark Chocolate Mousse, Blueberry Compote, Espresso Ice Cream

Selection of South African Cheeses

145

Piccalilli, Preserves & Crackers

For tables 4 or more, the same menu must be selected.

A 12% discretionary gratuity has been added to your bill

A La Carte Menu

Available for Lunch only.

example menu
To Start
West Coast Oysters

145

Dill, Fermented Cucumber, Pickled Apple, Herb Oil {x4}

Sweetcorn & Coconut Broth

125

Tomato Petals, Baby Corn, Roasted Prawns, Spring Onion

Chargrilled Asparagus

145

Quail Egg, Goat Cheese Mousse, Roasted Walnuts, Crispy Ham

Seared Trout

165

Pineapple, Baby Marrow, Horseradish Mayo, Candied Beets, Crispy Sago

Herb Gnocchi

170

Smoked Tomato, Tomato Petals, Olive Crumb, Mascarpone Sauce

Main Course
Aubergine Risotto

175

Pickled Onions, Crispy Aubergine, Confit Lemon, Parmesan Crisp

Linefish of the Day

185

Curried Cauliflower, Chorizo, Carrot, Mussel & Saffron Veloute

Rib Eye Steak (200g)

210

Pepper Jus & Crispy Fries

Coq au Vin

210

Parsnip Puree, White Bean Casserole, Roasted Parsnip, Chicken Jus

Variations of Braised Lamb

250

Carrot Purée, Baby Spinach, Potato Fondant, Lamb Jus

Sides
Bread & Butter

40

Seasonal Vegetables

50

Pommes Dauphinoise

75

To Finish
Baked Lemon Cheesecake

115

Lemon Curd, Strawberry Jelly, Strawberry Ice Cream

Chocolate Pavé

125

Dark Chocolate Mousse, Blueberry Compote, Espresso Ice Cream

Selection of South African Cheeses

145

Piccalilli, Preserves & Crackers

For tables 4 or more, the same menu must be selected.

A 12% discretionary gratuity has been added to your bill